galley guru ™

Galley Guru - Effortless Gourmet Cooking Afloat

                         “No matter how rough the waters your tastebuds will never suffer thanks to Lisa Hayden-Miller’s delectable recipes cleverly rated for various sea states.  Written by a sailor and chef who’s as much a connoisseur of words as she is of fine food.  This keeper of a cookbook is sure to end up dog eared and food splattered from over use.  Delightful!” -

Suzanne Giesemann, author of It's Your Boat Too & Living A Dream

 If you can cook these delicious recipes in a galley, you can cook them anywhere. . They are simple and gourmet, a perfect combination for the busy homemaker.

 For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur’s guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size...

Gourmet Gallivanting Around the Globe

Stuffed Lobster aboard Solitude 

© photo by Ingrid Misner 

Great cooking takes to the water as Lisa Hayden-Miller presents fare with a flare.

Sharing food with another human being is an intimate act that should not be indulged in lightly - MFK Fisher