galley guru ™
effortless gourmet cooking afloat
galley guru
Contact Lisa Hayden-Miller
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the love and lore of cooking...
Author: Lisa Hayden-Miller
Published: 2008
Cover: Paperback
Pages: 327
Price: $19.95
Galley Guru is published by Paradise Cay Publications
available from
“Galley Guru is a delicious mixture of foods easily prepared and enjoyed on board. I started with Artichoke Pate, followed by Irish Soda Bread and Real New England Clam
Chowder. Then went to Chicken Marco Polo and finished with Bananas au Rum. Delicious. Lisa makes the recipes even more enjoyable by her delightful and informative comments about each recipe.” –Carlean Johnson, author of the best-selling Six Ingredients or Less Cookbookseries.
“No matter how rough the waters, your taste buds will never suffer thanks to Lisa Hayden- Miller’s delectable recipes cleverly rated for various sea states. Written by a sailor and chef who’s as much a connoisseur of words as she is of fine food. This keeper of a cookbook is sure to end up dog-eared and food-splattered from over-use. Delightful!”
–Suzanne Giesemann, author It’s Your Boat Too &Living A Dream
This may be boat cooking at its best...but you certainly don't have to be aboard ship to enjoy these elegant dishes. From small spaces to gourmet kitchens, these recipes are wonderful anytime and any place.
Awesome Brie
Spiced Carrots in Cider
Portobello Mushrooms Florentine
St. Pierre Veronique
Strawberries Nimmo
galley guru
Contact Lisa Hayden-Miller
info
